World Famous Cheeses Handcrafted in Oregon

Rogue Creamery has been hand-making certified sustainable and organic cheese in the artisan tradition since 1935. The cheeses are handmade using only sustainable, organic and natural grass-based milk and original culture and mold.

In early 2015, the creamery made a splash by introducing state-of-the-art milking machines at their new dairy. The machines were imported from Sweden and are automated, making it possible for the cows to be milked when they are ready at a time of their choosing.

Business Oregon is proud to have partnered with the creamery over the past ten years helping with loans and loan guarantees for the purchases of cold storage and equipment at the dairy. The purchases enabled the creamery to have up-to-date equipment, build a new barn, install new milking machines and open an on-site store where samples and products are available for purchase. In fact, Rogue Creamery Blue Cheeses are touted as the #3 reason to visit Oregon!

In 2007, Rogue Creamery received the Governor's Sustainable Tourism Award for their commitment to community and agri-tourism. They garnered the Best of Show Award in 2009 at the American Cheese Society annual judging and competition where it competed with 1,327 cheeses from all over North America. In 2003 the creamery gained international recognition with their Rogue River Blue when they became the first American blue cheese to win the World Title at the World Cheese Awards in London.